![]() It was like Christmas morning a couple months early. ![]() The best of both nut butter worlds in one jar? YES!Įven better? The ingredient list reads a simple “almonds, cashews, sea salt”. When I saw this almond and cashew butter blend, my heart skipped a beat. Having to decide between the two each night feels like a parent choosing which child they love more, it’s literally impossible. I even make my own sometimes – this Maple Cinnamon Almond Butter is a household favorite! It’s super creamy consistency and subtle sweetness just win me over.Īlmond butter, although grittier and less sweet, still has a piece of my heart too though as it was my original nut butter love once I discovered there were other nuts out there besides peanuts that could be “butterized”. ![]() In any given week, there are usually no less than 3 open nut butter jars in my pantry.Īlmond and cashew butter for me, peanut butter for the husband and depending on when my last trip to Trader Joe’s was, perhaps some cookie butter too (ok, that’s not really a nut butter but, close enough).Ĭashew butter tastes like straight up dessert to me, I adore the stuff. It’s the “dessert” I look forward to (especially when cutting/dieting as it’s literally the food high point of my day) but also accompanied by one of the most difficult decisions I have to make…almond or cashew butter? Not a night goes by since starting my nutrition plan with Renaissance Periodization about a year ago that I don’t enjoy a generous nut butter drizzle on top of my casein protein mug cake. This post is sponsored by Mambo Sprouts and Peanut Butter & Co. These flourless cashew almond butter cookies are dipped in dark chocolate and garnished with candied sage.
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